Varieties

Saperavi

Saperavi – Red Semi-dry wine (Qvevri)

Alc. 13%

Saperavi grapes are harvested in Kakheti region. The grapes were gently selected by hand. The wine was produced in clay vessel Qvevri, using old Kakhetian traditions. Fermented with grape pomace for 55 days, that ensured its full body and rich fruity aroma. Produced by the use of natural yeast, without filtration and processing.
2

Awards Won

2018

Produced since

1

Varietals

Varieties

Saperavi

Saperavi – Red Dry

Alc. 14,9%

Saperavi grapes are harvested in Kakheti region. The grapes were gently selected by hand. Fermented with grape pomace for 30 days, which ensured its full body and rich fruity aroma. Produced by the use of natural yeast, without filtration and processing, gifting it strong tannic and lasting taste.
2

Awards Won

2018

Produced since

1

Varietals

Varieties

Zhghia

Zhghia – Red Dry Wine (Qvevri)

Alc. 11%

Zhghia is red dry Qvevri wine. The wine is made from unique Kakhetian grape variety – Zhghia harvested  in Vazisubani vineyards in Qvevri, with the use of traditional Georgian winemaking methods.  Best grapes are carefully selected with hand. Zhghia – 85%, Cabernet Sauvignon – 10% and Saperavi 5%. The wine is characterized with rich aroma, light body, cheerful and lasting ending.
1

Awards won

2019

Produced since

1

Varietals

Varieties

Rkatsiteli

White Dry

Alc. 13%

Rkatsiteli grapes are harvested in Kakheti region. The best bunch of grapes were gently selected by hand. The wine was produced in Qvevri, using old Kakhetian traditional methods. Fermented with grape pomace for 6 months, that ensured its light tannin and lasting finish. Produced with the use of natural yeast, without filtering. Stands out with rich fruity aromas and pleasant taste.
1

Awards won

2018

Produced since

1

Varietals

You must be of legal age to visit this site.

Please verify your age