Cabernet Sauvignon, Red Dry Wine (Qvevri)

Alc. 13.5%

The wine is made with traditional Georgian winemaking methods in Qvevri from the unique Kakhetian grape varieties grown within four terroirs. The best grapes are gently selected by hand. Saperavi -20%, Cabernet Sauvignon-30%, Zhghia-30 %, Akhmetis Tsiteli -10% , Shavi Rkatsiteli -10 %. Wine has rich fruity aroma, medium body and long finish.

Wine is blend of Saperavi and Cabernet Sauvignon (Saperavi 50%, Cabernet Sauvignon 50%). Saperavi is harvested in the vineyards of village Arkhiloskalo, Dedoplistskaro Municipality, while Cabernet Sauvignon is picked in the vineyards of village Kurdghelauri, Telavi Municipality. Best grapes are carefully selected by hand. Wine is made with traditional Georgian methods in Qvevri. The wine is characterized with rich fruity aroma. It is produced with natural yeast, without filtration and processing, which gives wine strong tannin and lasting ending.

Saperavi grapes are harvested in the vineyards of village Arkhiloskalo, Dedoplistskaro Municipality, Kakheti Region. The grapes are gently selected by hand. The wine is produced fully with Carbonic Maceration method based on the experimental choice of the winemaker. In result of the mentioned technology the wine preserved full body typical for the grape used

but gained unusual aromas of flowers, fruit and spices. Wine is produced by the use of natural yeast, without filtration and processing, giving it light tannic and lasting taste.