1

Varietals

500

Produced

Varieties

Chacha

  • Made from Rkatsiteli
  • 45% alcohol
  • White Grape Vodka
Chacha vodka is produced with the distillation of fermented, non-pressed pulp of Rkatsiteli grapes. With the use of traditional, direct, double distillation method. The vodka is distilled in a way that it maintains natural aromas and lively taste.

Varieties

Feijoa Spirit

  • 42% alcohol
  • Spirit from feijoa
Premium class feijoa vodka is distilled from natural fruit. Out feijoa gardens, benefiting from the unique location in the vicinity of Lagodeki Protected Areas and the subtropical climate, guarantees highest quality product which ensures drink’s outstanding taste. Produced with double distillation, based on old traditional methods. Vodka is distilled in such a way that it reserves lively aroma of fruits. Best for cocktails.
1

Varietals

100

Wine produced

Varieties

Kiwi Spirit

  • 42% alcohol
  • Spirit from kiwi
Premium class kiwi vodka is distilled from natural fruit. Out kiwi gardens, benefiting from the unique location in the vicinity of Lagodeki Protected Areas and the subtropical climate, guarantees highest quality product which ensures drink’s outstanding taste. Produced with double distillation, based on old traditional methods. Vodka is distilled in such a way that it reserves lively aroma of fruits. Best for cocktails.
1

Varietals

100

Wine produced

Varieties

Honey Spirit

  • 42% alcohol
  • Spirit from honey
1

Varietals

100

Wine produced

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